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WHAT WE EAT IN AMERICA RECIPES
Recipes
Commodities
Commodity Groups
Food Description / WWEIA Food Code
Recipe Modification / Modification Code
Food Commodity / FCID Commodity Code
Food Commodity Group
01 | Root and Tuber Vegetables
02 | Leaves of Root and Tuber Vegetables
03 | Bulb Vegetables
04 | Leafy Vegetables
05 | Brassica Head and Stem Vegetables
06 | Legume Vegetables (Succulent or Dried)
08 | Fruiting Vegetables
09 | Cucurbit Vegetables
10 | Citrus Fruits
11 | Pome Fruits
12 | Stone Fruits
13 | Berries
14 | Tree Nuts
15 | Cereal Grains
18 | Non-grass animal feeds
19 | Herbs and Spices
20 | Oilseeds
21 | Mushroom
22 | Stalk, Stem, and Leafy Petiole Vegetables
23 | Tropical and Subtropical Fruit, Edible Peel
24 | Tropical and Subtropical Fruit, Inedible Peel
31 | Beef
32 | Goat
33 | Horse
34 | Pork
35 | Sheep
36 | Milk
37 | Milk, Human
38 | Game
39 | Rabbit
40 | Chicken
50 | Turkey
60 | Poultry (other)
70 | Egg
80 | Fish
86 | Water
Searched Commodities
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Food Commodity Group
O - Other
1 - Root and Tuber Vegetables
1A - Root Vegetables
1B - Root Vegetables (except sugar beet)
1C - Tuberous and Corm Vegetables
2 - Leaves of Root and Tuber Vegetables
3 - Bulb Vegetables
3A - Garlic/Onion
3B - Other Bulb Vegetables
4 - Leafy Vegetables
4A - Leafy Greens
4B - Brassica Leafy Greens
5 - Brassica Head and Stem Vegetables
6 - Legume Vegetables (Succulent or Dried)
6A - Edible-pod Legume Vegetables
6B - Succulent shelled peas and beans
6C - Dried Shelled Pea/Bean (except soybean)
8 - Fruiting Vegetables
8A - Tomato
8B - Bell Pepper
8C - Other Fruiting Vegetables
9 - Cucurbit Vegetables
9A - Melons
9B - Squash/Cucumbers
10 - Citrus Fruits
10A - Orange
10B - Lemon/Lime
10C - Grapefruit
11 - Pome Fruits
12 - Stone Fruits
12A - Cherry
12B - Apricot/Peach
12C - Plum
13 - Berries
13A - Berries: Caneberry
13B - Berries: Bushberry
13C - Berries: Large Shrub/tree berry
13D - Berries: Small fruit vine climbing
13E - Berries: Small fruit vine climbing (except grape)
13F - Berries: Small fruit vine climbing (except kiwi)
13G - Berries: Low growing berry
13H - Berries: Low growing berry (except strawberry)
14 - Tree Nuts
15 - Cereal Grains
18 - Non-grass animal feeds
19 - Herbs and Spices
19A - Herbs
19B - Spices
20 - Oilseeds
20A - Rapeseed
20B - Sunflower
20C - Cottonseed
21 - Mushroom
22 - Stalk, Stem, and Leafy Petiole Vegetables
22A - Stalk and Stem Vegetables
22B - Leafy Petiole Vegetables
23 - Tropical and Subtropical Fruit, Edible Peel
23A - Tropical and Subtropical, Small Fruit, Edible Peel
23B - Tropical and Subtropical, Medium to Large Fruit, Edible Peel
23C - Tropical and Subtropical Palm Fruit, Edible Peel
24 - Tropical and Subtropical Fruit, Inedible Peel
24A - Tropical and Subtropical, Small Fruit, Inedible Peel
24B - Tropical and Subtropical, Medium to Large Fruit, Smooth, Inedible Peel
24C - Tropical and Subtropical, Medium to Large Fruit, Rough or Hairy, Inedible Peel
24D - Tropical and Subtropical, Inedible Peel, Cactus
24E - Tropical and Subtropical, Inedible Peel, Vine
31 - Beef
32 - Goat
33 - Horse
34 - Pork
35 - Sheep
36 - Milk
37 - Milk, Human
38 - Game
39 - Rabbit
40 - Chicken
50 - Turkey
60 - Poultry (other)
70 - Egg
80 - Fish
86 - Water
86A - Direct Water
86B - Indirect Water
* - Has not been officially classified
